• 1 jar Sabores Aztecas Guajillo sauce
• 4 pork chops, about 180g each*
• 3 tablespoons corn olive oil
• Salt and Papper  

Heat the oil in a wide frying pan. Season the pork chops with salt and pepper – best if this is done 10 minutes before cooking – and sear them well, for about 4 minutes on each side. Add the guajillo sauce and reduce the heat – simmer them for 10 minutes more until the pork is cooked and the sauce reduced. Serve with nopales or rice.

*pork loin or shoulder chops could be used. Shoulder chops are more economical and perhaps undervalued, as they will be more succulent in the finished dish.