Fry the eggs in the oil, sunny-side up. Remove from the pan and arrange on a plate. Add one of the sauces to the pan and fry for 10 seconds to heat up, then spoon on top of one of the egg yolks. Repeat with the other sauce, and the other egg yolk. Serve with arroz a la Mexicana (click here) or sautéed nopales (Click here) for lunch, or on their own for breakfast.
