Serves 4

• 2 jars “Sabores Aztecas” nopales
• 4 ripe tomatoes, sliced into rounds
• 1 white onion, thinly sliced
• A small bunch oregano, leaves picked and washed
• A medium bunch coriander, leaves picked and washed
• 7 tablespoons olive oil
• Sea salt and black pepper

Wash the nopales well in 2 changes of water, then drain and put in a large bowl along with the other ingredients. Season with salt and pepper, toss and serve immediately.