Most of today's Mexican cuisine is based on pre-hispanic traditions combines with culinary trends introduced by the Spanish.
PICO DE GALLO
Huevos a la Mexicana (Mexican scrambled eggs)
Pescado al Horno (roast cod)
Back to Life (Vuelve a la Vida) Seafood Salad
Chuletas de Puerco a la Mexicana - Braised pork chops
Arroz a la Mexicana - Mecican Rice
Frijoles refritos - refried beans
SALSA VERDE
Machaca con Huevo en Salsa verde – Beef with eggs in salsa verde
Huevos Divorciados – ‘divorced' eggs
Chilaquiles –tortilla chips in salsa
Pescado asado en salsa verde – pan-fried sea bass
Pollo en salsa verde – chicken breast in salsa verde
MOLE ROJO
Champiñones asados – portobello mushrooms in Mole Rojo
Cocido de res – beef stew in Mole Rojo
Pollo en Mole Rojo – Chicken in mole rojo
Torta de mole – Turkey mole sandwich
NOPALES
Ensalada de Nopales – cactus salad
Nopales salteados
–
Sauted Cactus
SALSA DE GUAJILLO
Camarones al guajillo Prawns in Guajillo sauce
Puerco en guajillo - Marinated pork
Chuletas de Puerco aj Guajillo – Braised pork chops with Guajillo chile
Sopa Seca - ‘dry' soup